Snails: A Cheap Protein in Tunisia

In Tunisia, a paradigm shift is occurring in dietary habits as snails emerge as a viable alternative to traditional red meat. This trend is primarily driven by economic factors, with high unemployment rates and inflation pushing many Tunisians to seek more affordable protein sources.

Unemployed youth, particularly in central Tunisia, have found a new livelihood in collecting snails from fields and rocky terrains. These mollusks are then sold in local markets, catering to the growing demand for this cost-effective protein. The economic appeal of snails is evident: a bowl of snails costs merely 5 dinars ($1.60), a stark contrast to lamb meat priced at 60 dinars ($19.30) per kilogram.

Beyond their affordability, snails offer significant nutritional benefits. They are low in fat yet rich in essential nutrients such as iron, calcium, and magnesium. This nutritional profile, coupled with their economic advantage, has led to increased consumption, even during traditional periods like Ramadan when red meat is typically preferred.

Moreover, the rise of snail consumption aligns with growing environmental consciousness. Compared to traditional livestock farming, snail production generates fewer carbon emissions and doesn't contribute to deforestation. This ecological benefit adds another layer of appeal to snails as a sustainable food source in a country grappling with economic challenges and environmental concerns.