Guide to Day of the Dead in Mexico

Día de Muertos, or Day of the Dead, is a unique Mexican celebration that honors deceased loved ones. This ancient tradition, dating back over a thousand years, combines indigenous beliefs with Catholic rituals. It takes place on November 1 and 2, coinciding with All Saints' Day and All Souls' Day.

During this time, families create ofrendas (altars) in their homes, adorned with photos, favorite foods, and personal items of the deceased. The bright orange marigold, known as cempasúchil, is the official flower of the dead, believed to guide spirits back to their homes.

Cemeteries become lively gathering places as families clean graves, decorate them with flowers and candles, and spend time sharing stories and music. Special foods play a crucial role, with pan de muerto (bread of the dead) being a common treat. The celebration balances mourning with joy, reminding people that life should be celebrated and remembered.

In recent years, colorful parades and elaborate face painting have become popular in some cities, adding to the festive atmosphere of this deeply meaningful holiday.