Functional Coffees: The New Trend in Caffeinated Beverages

A new trend is emerging in the world of coffee: 'functional coffees'. These beverages are made with additional ingredients such as mushrooms, protein, and collagen, aiming to offer benefits beyond the usual caffeine boost.

Once confined to health food stores, these special coffees are now appearing in high street coffee shops. Chains like Black Sheep Coffee and even Starbucks are introducing options with added protein or mushroom powders.

Consumers are drawn to these drinks for various reasons. Some believe mushroom coffees provide better focus without the jitters associated with regular coffee. Others add protein or collagen for potential health benefits.

However, nutritionists caution that while the trend is growing, research on the effectiveness of these additives in small doses is still ongoing. They advise viewing functional coffees as an optional add-on rather than a 'magic fix' for health issues.